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+---
+title: Czech Sekaná — Beef and Pork Meatloaf
+source: Petra Kupská <https://www.cooklikeczechs.com/beef-and-pork-meatloaf/>
+servings: 8 slices
+prep time: 15 minutes
+cook time: 1 hour
+rest time: 10 minutes
+tags: czech, pork, beef
+---
+
+Preheat the #oven{} to 340°F (180°C).
+
+Add about 1/2 inch of water to a #baking dish{}.
+
+Finely chop @onions{2%medium}. Peel and mince @garlic{4%cloves}.
+
+Put @white bread{1.5%cups}, diced, into a #small bowl{}. Pour over
+@milk{0.75%cup} and let soak for ~{5%minutes}.
+
+Add @ground pork{0.5%lb} and @ground beef{0.5%lb} to a #large mixing bowl{}.
+
+Add the chopped onions, minced garlic, soaked bread, @egg{1},
+@caraway seeds{0.5%tsp}, crushed,
+@dried marjoram{0.5%tbsp},
+@ground black pepper{0.5%tsp}, and
+@salt{2%tsp}.
+
+Mix thoroughly until the mixture is smooth, about ~{2-3%minutes}.
+
+If the mixture is too loose, mix in @breadcrumbs{} a little at a time
+until it holds its shape.
+
+Form the mixture into a loaf and place it in the prepared baking dish.
+Smooth the surface.
+
+Bake uncovered for ~{1%hour}. During baking, baste the loaf with the
+drippings from the bottom of the dish at least twice.
+
+Remove from the oven and let rest for ~{10%minutes}.