From 066257fea53cf80a4e76038a25964060cafaa4d8 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Mon, 5 Oct 2026 15:50:19 -0400 Subject: more recipes --- Beef and Pork Meatloaf.cook | 39 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 39 insertions(+) create mode 100644 Beef and Pork Meatloaf.cook (limited to 'Beef and Pork Meatloaf.cook') diff --git a/Beef and Pork Meatloaf.cook b/Beef and Pork Meatloaf.cook new file mode 100644 index 0000000..d5b221c --- /dev/null +++ b/Beef and Pork Meatloaf.cook @@ -0,0 +1,39 @@ +--- +title: Czech Sekaná — Beef and Pork Meatloaf +source: Petra Kupská +servings: 8 slices +prep time: 15 minutes +cook time: 1 hour +rest time: 10 minutes +tags: czech, pork, beef +--- + +Preheat the #oven{} to 340°F (180°C). + +Add about 1/2 inch of water to a #baking dish{}. + +Finely chop @onions{2%medium}. Peel and mince @garlic{4%cloves}. + +Put @white bread{1.5%cups}, diced, into a #small bowl{}. Pour over +@milk{0.75%cup} and let soak for ~{5%minutes}. + +Add @ground pork{0.5%lb} and @ground beef{0.5%lb} to a #large mixing bowl{}. + +Add the chopped onions, minced garlic, soaked bread, @egg{1}, +@caraway seeds{0.5%tsp}, crushed, +@dried marjoram{0.5%tbsp}, +@ground black pepper{0.5%tsp}, and +@salt{2%tsp}. + +Mix thoroughly until the mixture is smooth, about ~{2-3%minutes}. + +If the mixture is too loose, mix in @breadcrumbs{} a little at a time +until it holds its shape. + +Form the mixture into a loaf and place it in the prepared baking dish. +Smooth the surface. + +Bake uncovered for ~{1%hour}. During baking, baste the loaf with the +drippings from the bottom of the dish at least twice. + +Remove from the oven and let rest for ~{10%minutes}. -- cgit v1.3.1