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---
title: Czech Sekaná — Beef and Pork Meatloaf
source: Petra Kupská <https://www.cooklikeczechs.com/beef-and-pork-meatloaf/>
servings: 8 slices
prep time: 15 minutes
cook time: 1 hour
rest time: 10 minutes
tags: czech, pork, beef
---
Preheat the #oven{} to 340°F (180°C).
Add about 1/2 inch of water to a #baking dish{}.
Finely chop @onions{2%medium}. Peel and mince @garlic{4%cloves}.
Put @white bread{1.5%cups}, diced, into a #small bowl{}. Pour over
@milk{0.75%cup} and let soak for ~{5%minutes}.
Add @ground pork{0.5%lb} and @ground beef{0.5%lb} to a #large mixing bowl{}.
Add the chopped onions, minced garlic, soaked bread, @egg{1},
@caraway seeds{0.5%tsp}, crushed,
@dried marjoram{0.5%tbsp},
@ground black pepper{0.5%tsp}, and
@salt{2%tsp}.
Mix thoroughly until the mixture is smooth, about ~{2-3%minutes}.
If the mixture is too loose, mix in @breadcrumbs{} a little at a time
until it holds its shape.
Form the mixture into a loaf and place it in the prepared baking dish.
Smooth the surface.
Bake uncovered for ~{1%hour}. During baking, baste the loaf with the
drippings from the bottom of the dish at least twice.
Remove from the oven and let rest for ~{10%minutes}.
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