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---
prep time: 10 min
cook time: 50 min
tags: czech, side
source: Petra Kupská <https://www.cooklikeczechs.com/sweet-and-sour-cabbage/>
---
Remove wilted leaves from @green cabbage{1%head}, cut out the core and shred.
Scald the cabbage. Boil a #kettle{}-full of watter, put the cabbage in a large colander and gently pour the boiling water over.
Do this twice.
Heat @lard{1.5%tbs} over medium heat in a large skillet.
Throw in @onion{1}(chopped) and fry until golden; stir frequently.
Add @caraway seeds{1%tbs} and fry for another minute.
Add the shredded cabbage and @salt{1%tsp}.
Stir well.
Pour in a laddle of water, cover the pot with a lid and simmer for ~{40%min}.
Place @flour{1%tbs} in a #sieve{} and sprinkle it lightly over the entire surface of the cabbage.
Do not stir!
Simply cover with a lid and let the flour steam for ~{5%min}.
Afterwards, stir well, cover again and leave to simmer for a further ~{5%min}
Add @white wine vinegar{3%tbs}, @sugar{3%tbs} and @salt{2%tsp}.
Stir and adjust to taste.
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