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+---
+prep time: 10 min
+cook time: 50 min
+tags: czech, side
+source: Petra Kupská <https://www.cooklikeczechs.com/sweet-and-sour-cabbage/>
+---
+
+Remove wilted leaves from @green cabbage{1%head}, cut out the core and shred.
+
+Scald the cabbage. Boil a #kettle{}-full of watter, put the cabbage in a large colander and gently pour the boiling water over.
+Do this twice.
+
+Heat @lard{1.5%tbs} over medium heat in a large skillet.
+Throw in @onion{1}(chopped) and fry until golden; stir frequently.
+Add @caraway seeds{1%tbs} and fry for another minute.
+
+Add the shredded cabbage and @salt{1%tsp}.
+Stir well.
+Pour in a laddle of water, cover the pot with a lid and simmer for ~{40%min}.
+
+Place @flour{1%tbs} in a #sieve{} and sprinkle it lightly over the entire surface of the cabbage.
+Do not stir!
+Simply cover with a lid and let the flour steam for ~{5%min}.
+Afterwards, stir well, cover again and leave to simmer for a further ~{5%min}
+
+Add @white wine vinegar{3%tbs}, @sugar{3%tbs} and @salt{2%tsp}.
+Stir and adjust to taste.