diff options
Diffstat (limited to 'Vadas.cook')
| -rw-r--r-- | Vadas.cook | 12 |
1 files changed, 11 insertions, 1 deletions
@@ -6,7 +6,17 @@ tags: hungarian, stew Sear @meat{2%lbs} in a large #dutch oven{} and remove. -Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor. +Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped) and @red bell pepper{1}(chopped) and cook a bit. + +Add @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor. Be careful not to burn the paprika! Remove from heat and add @vinegar{3%tbs} and a bit of water to deglaze the pot. + +Return meat to the pot and add @chicken stock{} until covered. +Add @salt{}, @pepper{}, @bay leaf{2} and @ground mustard{1%tsp}, bring to a simmer and cook for ~{1.5%hours}, until the meat is cooked through. + +Remove meat and bay leaves from the pot and blend the stew and vegetables using an #immersion blender{}. +Mix in @sour cream{4%tbs} and @flour{3%tbs}. + +Return meat to the pot and cook together until done. |