Added carnitas recipe and finished vadas

1 files changed, 11 insertions, 1 deletions

diff --git a/Vadas.cook b/Vadas.cook
index 6f6a5d9..23e92c6 100644
--- a/Vadas.cook
+++ b/Vadas.cook
@@ -6,7 +6,17 @@ tags: hungarian, stew
 
 Sear @meat{2%lbs} in a large #dutch oven{} and remove.
 
-Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor.
+Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped) and @red bell pepper{1}(chopped) and cook a bit.
+
+Add @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor.
 Be careful not to burn the paprika!
 
 Remove from heat and add @vinegar{3%tbs} and a bit of water to deglaze the pot.
+
+Return meat to the pot and add @chicken stock{} until covered.
+Add @salt{}, @pepper{}, @bay leaf{2} and @ground mustard{1%tsp}, bring to a simmer and cook for ~{1.5%hours}, until the meat is cooked through.
+
+Remove meat and bay leaves from the pot and blend the stew and vegetables using an #immersion blender{}.
+Mix in @sour cream{4%tbs} and @flour{3%tbs}.
+
+Return meat to the pot and cook together until done.