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-rw-r--r--Pickled Sausages.cook2
1 files changed, 1 insertions, 1 deletions
diff --git a/Pickled Sausages.cook b/Pickled Sausages.cook
index 869eeb1..c737b79 100644
--- a/Pickled Sausages.cook
+++ b/Pickled Sausages.cook
@@ -15,4 +15,4 @@ Place onions at the bottom of a #2 liter glass jar with a screw top{}, then add
Gradually pour the brine over the sausages, adding some onions in-between to tightly pack.
Cover the top layer with more onions and pour in the rest of the brine to fully submerge.
-Close the jar and put in the a fridge to cure for ~{2%weeks}.
+Close the jar and put in the a fridge to cure for 2 weeks.