diff options
| -rw-r--r-- | Pickled Sausages.cook | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/Pickled Sausages.cook b/Pickled Sausages.cook index 869eeb1..c737b79 100644 --- a/Pickled Sausages.cook +++ b/Pickled Sausages.cook @@ -15,4 +15,4 @@ Place onions at the bottom of a #2 liter glass jar with a screw top{}, then add Gradually pour the brine over the sausages, adding some onions in-between to tightly pack. Cover the top layer with more onions and pour in the rest of the brine to fully submerge. -Close the jar and put in the a fridge to cure for ~{2%weeks}. +Close the jar and put in the a fridge to cure for 2 weeks. |