more recipesHEADmaster

1 files changed, 38 insertions, 0 deletions

diff --git a/Sausages in Beer Gravy.cook b/Sausages in Beer Gravy.cook
new file mode 100644
index 0000000..b542006
--- /dev/null
+++ b/Sausages in Beer Gravy.cook
@@ -0,0 +1,38 @@
+---
+title: Sausages in Beer Gravy (Buřty na pivu)
+source: https://www.cooklikeczechs.com/sausages-in-beer-gravy/
+servings: 4
+prep time: 20 minutes
+cook time: 25 minutes
+tags: czech, sausage, main
+---
+
+Preheat the #oven{} to 400°F (200°C).
+
+Peel @onions{3%large} and cut them into wedges.
+
+Peel and thinly slice @garlic{4%cloves}.
+
+Peel @sausages{6}, if needed, and cut them in half lengthwise. Czech špekáčky are traditional, but bratwurst or Polish kielbasa also work.
+
+Wash @chili pepper{1%small}, halve it lengthwise, remove the seeds, and slice thinly.
+
+Heat @pork lard{1.5%tbsp} in an ovenproof #saucepan{} or #baking dish{} over medium heat.
+
+Add the onions, garlic, and chili pepper. Cook while stirring until the onions begin to brown.
+
+Add @bay leaves{2} and @fresh thyme{3%sprigs} and stir.
+
+Reduce the heat. Add @tomato ketchup{3%tbsp} and @tomato paste{2%tbsp}. Cook, stirring, for about ~{30%seconds}.
+
+Pour in @dark lager{2%cups}.
+
+Stir in @honey{1%tbsp}, @ground black pepper{0.25%tsp}, and @salt{} to taste.
+
+Place the sausage halves in the beer gravy.
+
+Transfer the dish to the oven and bake uncovered for ~{20-25%minutes}.
+
+Remove from the oven and let rest briefly before serving.
+
+Serve with @rye bread{}, @Czech rohlík rolls{}, or another crusty @bread{}.