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---
title: Sausages in Beer Gravy (Buřty na pivu)
source: https://www.cooklikeczechs.com/sausages-in-beer-gravy/
servings: 4
prep time: 20 minutes
cook time: 25 minutes
tags: czech, sausage, main
---
Preheat the #oven{} to 400°F (200°C).
Peel @onions{3%large} and cut them into wedges.
Peel and thinly slice @garlic{4%cloves}.
Peel @sausages{6}, if needed, and cut them in half lengthwise. Czech špekáčky are traditional, but bratwurst or Polish kielbasa also work.
Wash @chili pepper{1%small}, halve it lengthwise, remove the seeds, and slice thinly.
Heat @pork lard{1.5%tbsp} in an ovenproof #saucepan{} or #baking dish{} over medium heat.
Add the onions, garlic, and chili pepper. Cook while stirring until the onions begin to brown.
Add @bay leaves{2} and @fresh thyme{3%sprigs} and stir.
Reduce the heat. Add @tomato ketchup{3%tbsp} and @tomato paste{2%tbsp}. Cook, stirring, for about ~{30%seconds}.
Pour in @dark lager{2%cups}.
Stir in @honey{1%tbsp}, @ground black pepper{0.25%tsp}, and @salt{} to taste.
Place the sausage halves in the beer gravy.
Transfer the dish to the oven and bake uncovered for ~{20-25%minutes}.
Remove from the oven and let rest briefly before serving.
Serve with @rye bread{}, @Czech rohlík rolls{}, or another crusty @bread{}.
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