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+---
+title: Czech Creamed Spinach (Špenát se smetanou)
+source: https://www.cooklikeczechs.com/creamed-spinach-from-frozen/
+servings: 6
+prep time: 10 minutes
+cook time: 30 minutes
+tags: czech, side
+---
+
+Thaw @frozen spinach{20%oz}. Drain it well in a #colander{} and let the excess water run off.
+
+Peel and finely chop @onion{0.5}. Peel and finely mince @garlic{3%cloves}.
+
+Melt @unsalted butter{0.5%stick} in a #saucepan{} over medium-high heat.
+
+Add the onion and garlic and sauté for about ~{3%minutes}, until softened.
+
+Add @all-purpose flour{3%tbsp} and cook, stirring, for ~{1%minute}.
+
+Remove the saucepan from the heat.
+
+Mix @whole milk{0.667%cup} with @heavy cream{0.333%cup}. Gradually pour the mixture into the saucepan while whisking continuously so that no lumps form.
+
+Reduce the heat to low, return the saucepan to the stove, and simmer the béchamel for ~{15%minutes}, stirring occasionally.
+
+Add the drained spinach and stir well. Warm for about ~{5%minutes}.
+
+Season with @ground black pepper{0.25%tsp} and @salt{} to taste.
+
+Blend with an #immersion blender{} until smooth and creamy.
+
+Stir in @ground nutmeg{0.125%tsp}.