From 066257fea53cf80a4e76038a25964060cafaa4d8 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Mon, 5 Oct 2026 15:50:19 -0400 Subject: more recipes --- Creamed Spinach.cook | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 Creamed Spinach.cook (limited to 'Creamed Spinach.cook') diff --git a/Creamed Spinach.cook b/Creamed Spinach.cook new file mode 100644 index 0000000..9ac0205 --- /dev/null +++ b/Creamed Spinach.cook @@ -0,0 +1,32 @@ +--- +title: Czech Creamed Spinach (Špenát se smetanou) +source: https://www.cooklikeczechs.com/creamed-spinach-from-frozen/ +servings: 6 +prep time: 10 minutes +cook time: 30 minutes +tags: czech, side +--- + +Thaw @frozen spinach{20%oz}. Drain it well in a #colander{} and let the excess water run off. + +Peel and finely chop @onion{0.5}. Peel and finely mince @garlic{3%cloves}. + +Melt @unsalted butter{0.5%stick} in a #saucepan{} over medium-high heat. + +Add the onion and garlic and sauté for about ~{3%minutes}, until softened. + +Add @all-purpose flour{3%tbsp} and cook, stirring, for ~{1%minute}. + +Remove the saucepan from the heat. + +Mix @whole milk{0.667%cup} with @heavy cream{0.333%cup}. Gradually pour the mixture into the saucepan while whisking continuously so that no lumps form. + +Reduce the heat to low, return the saucepan to the stove, and simmer the béchamel for ~{15%minutes}, stirring occasionally. + +Add the drained spinach and stir well. Warm for about ~{5%minutes}. + +Season with @ground black pepper{0.25%tsp} and @salt{} to taste. + +Blend with an #immersion blender{} until smooth and creamy. + +Stir in @ground nutmeg{0.125%tsp}. -- cgit v1.3.1