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>> prep time: 30 min
>> cook time: 2 hour
>> tags: hungarian, stew
Sear @meat{2%lbs} in a large #dutch oven{} and remove.
Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor.
Be careful not to burn the paprika!
Remove from heat and add @vinegar{3%tbs} and a bit of water to deglaze the pot.
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