Shakshuka.cook


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Heat a #frying pan{} and saute @onion{1}(finely diced) and @bell pepper{1}(finely sliced) in a little oil until softened.

Add @salt{1%tsp}, @smoked paprika{1/4%tsp}, @sugar{1%tsp} and @chopped tomatoes{1%can}.

Bring the sauce to a gentle simmer to reduce slightly.

Poach @eggs{4} in the sauce and serve.