path: root/Shakshuka.cook

Heat a #frying pan{} and saute the vegetables in a little oil until softened.

Add @salt{1%tsp}, @smoked paprika{1/4%tsp}, @sugar{1%tsp} and @chopped tomatoes{1%can}.

Bring the sauce to a gentle simmer to reduce slightly.

Poach @eggs{4} in the sauce and serve.