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---
title: Pork Chops with Gravy
source: https://www.cooklikeczechs.com/pork-chops-and-gravy/
servings: 4
prep time: 15 minutes
cook time: 45 minutes
tags: czech, main, pork
---
Preheat the #oven{} to 340°F (170°C).
Pat @pork chops{4} dry and lightly tenderize them with a #meat mallet{}. Make several shallow cuts around the edges of each chop, about 1/4 inch deep, to help them stay flat while cooking.
Season both sides with @salt{} to taste and @ground black pepper{0.25%tsp}.
Heat @pork lard{1%tbsp} in a large oven-safe #skillet{} over medium-high heat.
Sear the pork chops in a single layer for ~{1-2%minutes} per side, then transfer them to a plate.
Reduce the heat. Add @onions{2%small}, peeled and finely chopped, together with @water{1%tbsp}.
Cook the onions until golden, scraping up the browned bits from the bottom of the skillet with a #wooden spoon{}.
Return the pork chops and any accumulated juices to the skillet, then remove the skillet from the heat.
In a #bowl{}, mix @heavy cream{1%cup} with @yellow mustard{2%tbsp}.
Pour the cream mixture over the pork chops and sprinkle with @fresh rosemary leaves{1%tsp}.
Cover the skillet and bake for ~{30%minutes} at 340°F (170°C).
Remove the lid, increase the oven temperature to 360°F (180°C), and bake uncovered for another ~{15%minutes}.
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