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---
source: Rita & Chris Wells
tags: side
---
Boil water and cooking @rotinni pasta{32%oz}(2 boxes).
While waiting, add @onion{1}(chopped) and @carrot{5}(chopped) to a #large bowl{}.
When the pasta is done cooking, drain and add to the large bowl and mix.
Drizzle with olive oil and add some salt.
Place bowl in the fridge, stirring every-so-often until cooled.
After the pasta has cooled, add @tomato{4-5}(chopped), @bell pepper{2-3}(chopped), @cucumber{2-3}(pealed and chopped), @black olives{2%can}(cut in half) and @feta{1%block}(crumbled) and mix.
In a small bowl, combine @olive oil{1%cup}, @red wine vinegar{1%cup}, @oregano{2%tbs}, @salt{} and @pepper{}.
Pour over the salad and mix to combine.
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