diff options
Diffstat (limited to 'Irish Soda Bread.cook')
| -rw-r--r-- | Irish Soda Bread.cook | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/Irish Soda Bread.cook b/Irish Soda Bread.cook index 166b7ee..87e437f 100644 --- a/Irish Soda Bread.cook +++ b/Irish Soda Bread.cook @@ -11,7 +11,7 @@ Form a well in the center of the flour mixture and fill the well with the @butte > Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. -Use a #fork to incorporate the flour mixture into the buttermilk little by little until a thick batter forms. +Use a #fork{} to incorporate the flour mixture into the buttermilk little by little until a thick batter forms. Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. Do not overwork the dough. @@ -21,6 +21,6 @@ Place the dough in a #Dutch oven{} or #cast iron skillet{}. Use a #sharp knife{} to cut a large X into the top of the dough. Bake for ~{10%min} at 450°F. -Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. +Then lower the #oven{} temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. Transfer to a rack and cool. |