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authorChris Wells <chris@mathematicaster.org>2025-03-26 14:51:13 -0500
committerChris Wells <chris@mathematicaster.org>2025-03-26 14:51:13 -0500
commit6b28cf8a387590854d0b49151c5e70d20c805ff1 (patch)
tree3660e2b18e5982c67d2bfd798abbc8a3dc161f39 /Irish Soda Bread.cook
parent66ea358ac730b91a68ddb315ecd13d5a71dd6859 (diff)
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Added bacon-bean bake
Diffstat (limited to 'Irish Soda Bread.cook')
-rw-r--r--Irish Soda Bread.cook4
1 files changed, 2 insertions, 2 deletions
diff --git a/Irish Soda Bread.cook b/Irish Soda Bread.cook
index 166b7ee..87e437f 100644
--- a/Irish Soda Bread.cook
+++ b/Irish Soda Bread.cook
@@ -11,7 +11,7 @@ Form a well in the center of the flour mixture and fill the well with the @butte
> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do.
-Use a #fork to incorporate the flour mixture into the buttermilk little by little until a thick batter forms.
+Use a #fork{} to incorporate the flour mixture into the buttermilk little by little until a thick batter forms.
Use your hands to incorporate the final bits of flour and gently shape the batter into a dough.
Do not overwork the dough.
@@ -21,6 +21,6 @@ Place the dough in a #Dutch oven{} or #cast iron skillet{}.
Use a #sharp knife{} to cut a large X into the top of the dough.
Bake for ~{10%min} at 450°F.
-Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}.
+Then lower the #oven{} temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}.
Transfer to a rack and cool.