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| author | Chris Wells <chris@mathematicaster.org> | 2025-03-26 14:51:13 -0500 |
|---|---|---|
| committer | Chris Wells <chris@mathematicaster.org> | 2025-03-26 14:51:13 -0500 |
| commit | 6b28cf8a387590854d0b49151c5e70d20c805ff1 (patch) | |
| tree | 3660e2b18e5982c67d2bfd798abbc8a3dc161f39 /Irish Soda Bread.cook | |
| parent | 66ea358ac730b91a68ddb315ecd13d5a71dd6859 (diff) | |
| download | cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar.gz cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar.bz2 cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar.lz cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar.xz cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.tar.zst cookbook-6b28cf8a387590854d0b49151c5e70d20c805ff1.zip | |
Added bacon-bean bake
Diffstat (limited to 'Irish Soda Bread.cook')
| -rw-r--r-- | Irish Soda Bread.cook | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/Irish Soda Bread.cook b/Irish Soda Bread.cook index 166b7ee..87e437f 100644 --- a/Irish Soda Bread.cook +++ b/Irish Soda Bread.cook @@ -11,7 +11,7 @@ Form a well in the center of the flour mixture and fill the well with the @butte > Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. -Use a #fork to incorporate the flour mixture into the buttermilk little by little until a thick batter forms. +Use a #fork{} to incorporate the flour mixture into the buttermilk little by little until a thick batter forms. Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. Do not overwork the dough. @@ -21,6 +21,6 @@ Place the dough in a #Dutch oven{} or #cast iron skillet{}. Use a #sharp knife{} to cut a large X into the top of the dough. Bake for ~{10%min} at 450°F. -Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. +Then lower the #oven{} temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. Transfer to a rack and cool. |
