diff options
Diffstat (limited to 'Bacon-Bean Bake.cook')
| -rw-r--r-- | Bacon-Bean Bake.cook | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/Bacon-Bean Bake.cook b/Bacon-Bean Bake.cook index 2beeaba..9b46771 100644 --- a/Bacon-Bean Bake.cook +++ b/Bacon-Bean Bake.cook @@ -1,6 +1,6 @@ --- -prep_time: 30 min -cook_time: 1.5 hours +prep time: 30 min +cook time: 1.5 hours servings: 12 source: Cecelia Wells tags: side @@ -12,7 +12,7 @@ Add @onion{1.5%cup}(chopped) to the pot. Cook until limp, but not browned. Remov Blend bean liquids in a bowl, measure out 1 cup and stir into onions, along with @honey{1/4%cup}, @vinegar{3%tbs}(apple cider or red wine), @cumin{2%tsp}, @oregano{2%tsp}, @mustard{2%tsp} and @salt{} and @pepper{} to taste. -Add bacon, @red kidney beans{2%can}(liquid reserved), @lima beans{2%can}(liquid reserved), @pinto beans{2%can}(liquid discarded), @colored bell pepper{3}(chopped), @frozen corn{20%oz}, @celery{2%stalk}(cut diagonally) and @Italian plum tomatoes{1%can}(drained). +Add bacon, @red kidney beans{2%cans}(liquid reserved), @lima beans{2%cans}(liquid reserved), @pinto beans{2%cans}(liquid discarded), @colored bell pepper{3}(chopped), @frozen corn{20%oz}, @celery{2%stalks}(cut diagonally) and @Italian plum tomatoes{1%can}(drained). Stir to combine. Cover and bake in an #oven{} for ~{1.5%hours} at 350°F until the liquid is bubbling and thickened. |