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| -rw-r--r-- | irish_soda_bread.cook | 21 |
1 files changed, 21 insertions, 0 deletions
diff --git a/irish_soda_bread.cook b/irish_soda_bread.cook new file mode 100644 index 0000000..9c0a871 --- /dev/null +++ b/irish_soda_bread.cook @@ -0,0 +1,21 @@ +Set a rack in the middle of your #oven and preheat it to 450°F. + +In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated. + +Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}. + +> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. + +Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms. +Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. +Do not overwork the dough. + +Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick. + +Place the @&dough in a #Dutch oven{} or #cast iron skillet{}. +Use a #sharp knife{} to cut a large X into the top of the dough. + +Bake for ~{10%min} at 450°F. +Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. + +Transfer to a rack and cool. |