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| -rw-r--r-- | Vadas.cook | 4 |
1 files changed, 3 insertions, 1 deletions
@@ -2,7 +2,9 @@ >> cook time: 2 hour >> tags: hungarian, stew -Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to a pot and cook for about a minute just to open the paprika flavor. +Sear @meat in a large #dutch oven{} and remove. + +Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor. Be careful not to burn the paprika! Remove from heat and add @vinegar{3%tbs} and a bit of water to deglaze the pot. |