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| author | Chris Wells <chris@mathematicaster.org> | 2026-10-05 15:50:19 -0400 |
|---|---|---|
| committer | Chris Wells <chris@mathematicaster.org> | 2026-10-05 15:50:19 -0400 |
| commit | 066257fea53cf80a4e76038a25964060cafaa4d8 (patch) | |
| tree | 0360936f98dcd51044b3ba8066bc4433838b4224 /Pork Belly Bites.cook | |
| parent | 2eaa66bf73e896f80198c6eca351e72a9c6c0df1 (diff) | |
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Diffstat (limited to 'Pork Belly Bites.cook')
| -rw-r--r-- | Pork Belly Bites.cook | 28 |
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diff --git a/Pork Belly Bites.cook b/Pork Belly Bites.cook new file mode 100644 index 0000000..17bec87 --- /dev/null +++ b/Pork Belly Bites.cook @@ -0,0 +1,28 @@ +--- +title: Pork Belly Bites (Vepřové výpečky) +source: https://www.cooklikeczechs.com/pork-belly-bites/ +servings: 4 +prep time: 20 minutes +cook time: 1 hour 30 minutes +tags: czech, main, pork belly +--- + +Preheat the #oven{} to 350°F (180°C), using conventional top and bottom heat. + +Briefly rinse @pork belly{2%lb} and pat dry. Cut it into roughly 1 1/2–2 inch pieces. + +Peel and roughly chop @onions{2%medium}. Peel and mince @garlic{5%cloves}. + +Place the pork, onions, and garlic in a #roasting pan{} or rimmed #baking tray{}. + +Sprinkle with @salt{0.5%tbsp}, @caraway seeds{1%tbsp}, and @ground black pepper{0.5%tsp}. + +Use your hands to toss and rub the pork until the pieces are evenly coated with the seasonings. + +Pour @water{1%cup} into the roasting pan. + +Roast for ~{1.5%hours}. + +About every ~{20%minutes}, baste the pork with the pan juices and turn the pieces over. + +Continue roasting until the pork is tender and deeply golden. |
