more recipesHEADmaster

1 files changed, 48 insertions, 0 deletions

diff --git a/Beef Rollups.cook b/Beef Rollups.cook
new file mode 100644
index 0000000..74d9480
--- /dev/null
+++ b/Beef Rollups.cook
@@ -0,0 +1,48 @@
+---
+title: Czech Beef Roll-Ups in Gravy (Španělské ptáčky)
+source: https://www.cooklikeczechs.com/beef-roll-ups/
+servings: 4
+prep time: 20 minutes
+cook time: 1 hour 30 minutes
+tags: czech, beef
+---
+
+Peel and halve @hard-boiled eggs{2}. Cut @soft sausage{1%piece} into thin strips. Cut @dill pickles{2%small} lengthwise into halves or quarters.
+
+Peel @onions{4%medium}. Cut a few wedges for filling the rolls and finely chop the remainder.
+
+Cut part of @bacon{3.5%oz} into strips or pieces for the filling, and dice the remainder for the gravy.
+
+Tenderize @beef round{4%slices} with a #meat mallet{} on both sides. Each slice should be roughly 4×8 inches and no more than 1/4 inch thick.
+
+Season the beef on both sides with @salt{} to taste and @ground black pepper{0.5%tsp}.
+
+Spread one side of each beef slice with some of the @yellow mustard{5%tbsp}.
+
+Place half an egg, some bacon, sausage, an onion wedge, and pickle on the upper half of each beef slice.
+
+Roll each piece of beef tightly around the filling, tucking in the sides as you go. Secure each roll with #kitchen twine{}.
+
+Heat @sunflower oil{2%tbsp} in a #heavy saucepan{} or #Dutch oven{} over medium-high heat.
+
+Brown the beef rolls thoroughly on all sides, then transfer them to a plate.
+
+Add the chopped onions and remaining bacon to the pan. Reduce the heat to medium and cook for about ~{5%minutes}, stirring frequently, until the onions are golden. If the pan becomes too dry, add @water{1%tbsp}.
+
+Sprinkle in @all-purpose flour{1.5%tbsp} and cook, stirring, for ~{1%minute}.
+
+Stir in the remaining mustard.
+
+Pour in @pickle brine{0.333%cup} and @beef broth{4%cups}, stirring well to combine.
+
+Return the beef rolls to the pan and bring the liquid to a boil.
+
+Reduce the heat to low, cover, and simmer gently for ~{1.5%hours}, or until the beef is fork-tender.
+
+Remove the rolls from the gravy and take off the kitchen twine.
+
+Taste the gravy and adjust with @salt{} and @ground black pepper{} as needed.
+
+Blend the gravy briefly with an #immersion blender{} until smooth.
+
+Return the beef rolls to the gravy and warm them through.