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| author | Chris Wells <chris@mathematicaster.org> | 2025-03-26 14:52:02 -0500 |
|---|---|---|
| committer | Chris Wells <chris@mathematicaster.org> | 2025-03-26 14:52:02 -0500 |
| commit | edb18c6fb3b50670101d313178f7e360d566daa6 (patch) | |
| tree | ad35ee892e9ce1a59fe45bd7849acfe5dceb2928 | |
| parent | 6b28cf8a387590854d0b49151c5e70d20c805ff1 (diff) | |
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Fixed
| -rw-r--r-- | Bacon-Bean Bake.cook | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/Bacon-Bean Bake.cook b/Bacon-Bean Bake.cook index 1c7e5ec..d7717c2 100644 --- a/Bacon-Bean Bake.cook +++ b/Bacon-Bean Bake.cook @@ -1,5 +1,5 @@ >> prep time: 30 min ->> cook time: 1.5 hr +>> cook time: 1.5 hours >> servings: 12 >> tags: side @@ -12,4 +12,4 @@ Blend bean liquids in a bowl, measure out 1 cup and stir into onions, along with Add bacon, @red kidney beans{2%can}(liquid reserved), @lima beans{2%can}(liquid reserved), @pinto beans{2%can}(liquid discarded), @colored bell pepper{3}(chopped), @frozen corn{20%oz}, @celery{2%stalk}(cut diagonally) and @Italian plum tomatoes{1%can}(drained). Stir to combine. -Cover and bake in an #oven{} for ~{1.5%hr} at 350°F until the liquid is bubbling and thickened. +Cover and bake in an #oven{} for ~{1.5%hours} at 350°F until the liquid is bubbling and thickened. |