---
tags: czech, snack
source: Petra Kupská <https://www.cooklikeczechs.com/pickled-sausage-recipe/>
---

In a pot, combine @water{2%cups}, @white vinegar{2%cups}, @sugar{2%tbs}, @salt{1/2%tsp}, @bay leaves{4}, @allspice berries{1/2%tsp} and @black perpercorn{1/2%tsp}.
Bring the mixture to a boil, then lower the heat and simmer for about ~{3%min}, allowing the flavors to meld.
Remove from heat and let the brine cool util it is lukewarm but not hot.

Start preparing @Polish sausage{5}(soft short kielbasa or spekacky or knackwurst).
Peel off the thin layer of casing and cut them lengthwise, but do not finish the cut.
Open each sausage and stuff with @onion{4}(sliced) and @chili pepper{5}(sliced).

Place onions at the bottom of a #2 liter glass jar with a screw top{}, then add a layer of filled suasages.
Gradually pour the brine over the sausages, adding some onions in-between to tightly pack.
Cover the top layer with more onions and pour in the rest of the brine to fully submerge.

Close the jar and put in the a fridge to cure for 2 weeks.