From 0f82292b11bf2dd10614ccf78d7fcab463c803d2 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Fri, 22 Dec 2023 13:10:04 -0600 Subject: Recipes! --- irish_soda_bread.cook | 21 --------------------- 1 file changed, 21 deletions(-) delete mode 100644 irish_soda_bread.cook (limited to 'irish_soda_bread.cook') diff --git a/irish_soda_bread.cook b/irish_soda_bread.cook deleted file mode 100644 index 9c0a871..0000000 --- a/irish_soda_bread.cook +++ /dev/null @@ -1,21 +0,0 @@ -Set a rack in the middle of your #oven and preheat it to 450°F. - -In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated. - -Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}. - -> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. - -Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms. -Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. -Do not overwork the dough. - -Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick. - -Place the @&dough in a #Dutch oven{} or #cast iron skillet{}. -Use a #sharp knife{} to cut a large X into the top of the dough. - -Bake for ~{10%min} at 450°F. -Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. - -Transfer to a rack and cool. -- cgit v1.2.3