From f5e5a41e579a7df751b92b87d8bb0bb668f86591 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Tue, 6 May 2025 15:17:44 -0500 Subject: Some Czech recipes --- Sweet and Sour Cabbage.cook | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 Sweet and Sour Cabbage.cook (limited to 'Sweet and Sour Cabbage.cook') diff --git a/Sweet and Sour Cabbage.cook b/Sweet and Sour Cabbage.cook new file mode 100644 index 0000000..76f009e --- /dev/null +++ b/Sweet and Sour Cabbage.cook @@ -0,0 +1,27 @@ +--- +prep time: 10 min +cook time: 50 min +tags: czech, side +source: Petra Kupská +--- + +Remove wilted leaves from @green cabbage{1%head}, cut out the core and shred. + +Scald the cabbage. Boil a #kettle{}-full of watter, put the cabbage in a large colander and gently pour the boiling water over. +Do this twice. + +Heat @lard{1.5%tbs} over medium heat in a large skillet. +Throw in @onion{1}(chopped) and fry until golden; stir frequently. +Add @caraway seeds{1%tbs} and fry for another minute. + +Add the shredded cabbage and @salt{1%tsp}. +Stir well. +Pour in a laddle of water, cover the pot with a lid and simmer for ~{40%min}. + +Place @flour{1%tbs} in a #sieve{} and sprinkle it lightly over the entire surface of the cabbage. +Do not stir! +Simply cover with a lid and let the flour steam for ~{5%min}. +Afterwards, stir well, cover again and leave to simmer for a further ~{5%min} + +Add @white wine vinegar{3%tbs}, @sugar{3%tbs} and @salt{2%tsp}. +Stir and adjust to taste. -- cgit v1.2.3