From 066257fea53cf80a4e76038a25964060cafaa4d8 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Mon, 5 Oct 2026 15:50:19 -0400 Subject: more recipes --- Roasted Pork Shoulder.cook | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 Roasted Pork Shoulder.cook (limited to 'Roasted Pork Shoulder.cook') diff --git a/Roasted Pork Shoulder.cook b/Roasted Pork Shoulder.cook new file mode 100644 index 0000000..2758f77 --- /dev/null +++ b/Roasted Pork Shoulder.cook @@ -0,0 +1,32 @@ +--- +title: Roasted Pork Shoulder +source: https://www.cooklikeczechs.com/roasted-pork-shoulder-recipe/ +servings: 6 +prep time: 15 minutes +cook time: 2 hours +tags: czech, pork +--- + +Preheat the #oven{} to 400°F (200°C), using conventional top and bottom heat rather than convection. + +Rinse @pork shoulder{3%lb} and pat dry. If the roast is unevenly shaped, tie it with #kitchen string{}. + +Peel and finely mince @garlic{2%cloves}. Rub the pork all over with the garlic, @salt{1%tsp}, and @ground caraway seeds{1%tsp}. + +Peel @onions{3%medium} and cut them into wedges. + +Grease a #roasting pan{} with @pork lard{2%tbsp}. Spread the onions over the bottom of the pan and place the seasoned pork on top. + +Pour @water{0.5%cup} into the roasting pan. + +Roast uncovered at 400°F (200°C) for ~{30%minutes}. + +Reduce the oven temperature to 300°F (150°C) and continue roasting for ~{1.5%hours}. + +About every ~{30%minutes}, baste the pork with the pan juices. If the pan begins to dry out, add a few tablespoons of @water{}. + +Remove the finished pork from the pan and set it aside. + +Pour the roasted onions and pan juices through a #sieve{} into a #saucepan{}. Press the softened onions through the sieve to make the gravy. + +Slice the pork into roughly 1/2-inch-thick pieces and serve with the gravy. -- cgit v1.3.1