From f5e5a41e579a7df751b92b87d8bb0bb668f86591 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Tue, 6 May 2025 15:17:44 -0500 Subject: Some Czech recipes --- Braised Red Cabbage.cook | 25 +++++++++++++++++++++++++ 1 file changed, 25 insertions(+) create mode 100644 Braised Red Cabbage.cook (limited to 'Braised Red Cabbage.cook') diff --git a/Braised Red Cabbage.cook b/Braised Red Cabbage.cook new file mode 100644 index 0000000..24597a5 --- /dev/null +++ b/Braised Red Cabbage.cook @@ -0,0 +1,25 @@ +--- +prep time: 10 min +cook time: 1.5 hours +tags: czech, side +source: Petra Kupská +--- + +Halve the @red cabbage{1%head}, cut out the tough stem and remove the top leaves. +Slice or grate the remainder. + +In a #large pot{}, fry the @onion{3}(finely chopped) in @lard{2%tbs} until they are light brown. + +Move the onions to the side of the saucepan, sliding the pot if possible so that the onion part is away from the heat source. + +Put @sugar{1/2%cup} on the free surface of the saucepan and let it melt. +Once the sugar starts to turn golden, add the chopped cabbage and mix everything together. +Don't be alarmed if the sugar forms hard lumps; it will dissolve as the cabbage stews! + +Season the cabbage with @salt{1%tsp}, @caraway seeds{1%tbs} and pour in @vinegar{1/2%cup}. +Stir well, then turn down the heat. +Cover the pot with a lid and simmer on low heat for about ~{45%min}. + +Remove the lid, raise the heat to medium and allow any liquid that the cabbage has released to evaporate. +Stir occasionally. +Once the liquid has evaporated and the cabbage starts to fry and stick to the bottom of the pot, you're done! -- cgit v1.2.3