From b0e3e25e67df0c3d14f8cd225cd944ae66fe4b32 Mon Sep 17 00:00:00 2001
From: Chris Wells <chris@mathematicaster.org>
Date: Tue, 6 May 2025 12:39:06 -0500
Subject: Added carnitas recipe and finished vadas

---
 Carnitas.cook | 19 +++++++++++++++++++
 Vadas.cook    | 12 +++++++++++-
 2 files changed, 30 insertions(+), 1 deletion(-)
 create mode 100644 Carnitas.cook

diff --git a/Carnitas.cook b/Carnitas.cook
new file mode 100644
index 0000000..0e345ad
--- /dev/null
+++ b/Carnitas.cook
@@ -0,0 +1,19 @@
+---
+prep time: 30 min
+cook time: 1.5 hours
+tags: mexican, instant-pot
+---
+
+In a small bowl, combine @chili powder{2%tbs}, @ground cumin{1%tbs}, @dried oregano{1%tbs}, @smoked paprika{1%tbs}, @salt{} and @pepper{}.
+Mix well and set aside.
+
+Place @onion{1}(chopped) and @garlic{4%cloves}(minced) into the bottom of the #instant pot{}.
+Next, add the @pork shoulder{3.5%lbs}(cut into 2 inch chunks) on top and sprinkle the spice mixture evenly over the pork.
+Finally, pour in @orange juice{1%cup}, @lime juice{} and @chicken broth{1/4%cup}.
+
+Cook on high pressure for ~{45%min}.
+Afterward, let the pressure release naturally for ~{15%min} and then release any remaining pressure.
+
+Transfer the pork from the pot to a baking sheet and shred.
+
+Turn the #oven{} to broil and place the shredded pork in the oven for ~{5-7%min} until cripsy.
diff --git a/Vadas.cook b/Vadas.cook
index 6f6a5d9..23e92c6 100644
--- a/Vadas.cook
+++ b/Vadas.cook
@@ -6,7 +6,17 @@ tags: hungarian, stew
 
 Sear @meat{2%lbs} in a large #dutch oven{} and remove.
 
-Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped), @bay leaf{2} and @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor.
+Add @carrot{5}(chopped), @parsnip{2}(chopped), @onion{1}(chopped), @celery{4}(chopped) and @red bell pepper{1}(chopped) and cook a bit.
+
+Add @paprika{2%tbs} to the pot and cook for about a minute just to open the paprika flavor.
 Be careful not to burn the paprika!
 
 Remove from heat and add @vinegar{3%tbs} and a bit of water to deglaze the pot.
+
+Return meat to the pot and add @chicken stock{} until covered.
+Add @salt{}, @pepper{}, @bay leaf{2} and @ground mustard{1%tsp}, bring to a simmer and cook for ~{1.5%hours}, until the meat is cooked through.
+
+Remove meat and bay leaves from the pot and blend the stew and vegetables using an #immersion blender{}.
+Mix in @sour cream{4%tbs} and @flour{3%tbs}.
+
+Return meat to the pot and cook together until done.
-- 
cgit v1.2.3