From 92ab8bc26a57be34afd249c814ae5f4c996a1635 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Thu, 21 Dec 2023 13:02:02 -0600 Subject: Soda bread --- irish_soda_bread.cook | 21 +++++++++++++++++++++ 1 file changed, 21 insertions(+) create mode 100644 irish_soda_bread.cook diff --git a/irish_soda_bread.cook b/irish_soda_bread.cook new file mode 100644 index 0000000..9c0a871 --- /dev/null +++ b/irish_soda_bread.cook @@ -0,0 +1,21 @@ +Set a rack in the middle of your #oven and preheat it to 450°F. + +In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated. + +Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}. + +> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. + +Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms. +Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. +Do not overwork the dough. + +Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick. + +Place the @&dough in a #Dutch oven{} or #cast iron skillet{}. +Use a #sharp knife{} to cut a large X into the top of the dough. + +Bake for ~{10%min} at 450°F. +Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}. + +Transfer to a rack and cool. -- cgit v1.2.3