From 2eaa66bf73e896f80198c6eca351e72a9c6c0df1 Mon Sep 17 00:00:00 2001 From: Chris Wells Date: Tue, 6 May 2025 15:21:09 -0500 Subject: Whoops --- Pickled Sausages.cook | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/Pickled Sausages.cook b/Pickled Sausages.cook index 869eeb1..c737b79 100644 --- a/Pickled Sausages.cook +++ b/Pickled Sausages.cook @@ -15,4 +15,4 @@ Place onions at the bottom of a #2 liter glass jar with a screw top{}, then add Gradually pour the brine over the sausages, adding some onions in-between to tightly pack. Cover the top layer with more onions and pour in the rest of the brine to fully submerge. -Close the jar and put in the a fridge to cure for ~{2%weeks}. +Close the jar and put in the a fridge to cure for 2 weeks. -- cgit v1.2.3