From 0f82292b11bf2dd10614ccf78d7fcab463c803d2 Mon Sep 17 00:00:00 2001
From: Chris Wells <chris@mathematicaster.org>
Date: Fri, 22 Dec 2023 13:10:04 -0600
Subject: Recipes!

---
 Cornbread.cook                  | 19 +++++++++++++++++++
 Irish Soda Bread.cook           | 25 +++++++++++++++++++++++++
 MaryAnn's Chocolate Cake.cook   |  7 +++++++
 Sausage Cornbread Stuffing.cook | 11 +++++++++++
 irish_soda_bread.cook           | 21 ---------------------
 5 files changed, 62 insertions(+), 21 deletions(-)
 create mode 100644 Cornbread.cook
 create mode 100644 Irish Soda Bread.cook
 create mode 100644 MaryAnn's Chocolate Cake.cook
 create mode 100644 Sausage Cornbread Stuffing.cook
 delete mode 100644 irish_soda_bread.cook

diff --git a/Cornbread.cook b/Cornbread.cook
new file mode 100644
index 0000000..56eea13
--- /dev/null
+++ b/Cornbread.cook
@@ -0,0 +1,19 @@
+>> cook time: 20 min
+
+>> [mode]: ingredients
+@butter{5%tbs}(melted)
+@sugar{1/4%cup}
+@egg{1}
+@corn meal{1%cup}
+@salt{1/2%tsp}
+@baking powder{1%tbs}
+@milk{1%cup}
+@flour{1%cup}
+
+>> [mode]: default
+
+In a #large bowl{} alternate mixing the wet and dry ingredients.
+
+Pour into a #8x8 pan{}.
+
+Bake at 425F for ~{20%min}.
diff --git a/Irish Soda Bread.cook b/Irish Soda Bread.cook
new file mode 100644
index 0000000..eae749c
--- /dev/null
+++ b/Irish Soda Bread.cook	
@@ -0,0 +1,25 @@
+>> prep time: 10 min
+>> cook time: 30 min
+>> servings: 8
+
+Set a rack in the middle of your #oven and preheat it to 450°F.
+
+In a #large bowl{}, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated.
+
+Form a well in the center of the flour mixture and fill the well with the @buttermilk{1%cup}.
+
+> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do.
+
+Use a #fork to incorporate the flour mixture into the buttermilk little by little until a thick batter forms.
+Use your hands to incorporate the final bits of flour and gently shape the batter into a dough.
+Do not overwork the dough.
+
+Transfer the dough to a #floured work surface{} and gently shape it into a round 6 inches in diameter and about 1.5 inches thick.
+
+Place the dough in a #Dutch oven{} or #cast iron skillet{}.
+Use a #sharp knife{} to cut a large X into the top of the dough.
+
+Bake for ~{10%min} at 450°F.
+Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}.
+
+Transfer to a rack and cool.
diff --git a/MaryAnn's Chocolate Cake.cook b/MaryAnn's Chocolate Cake.cook
new file mode 100644
index 0000000..a4c8c36
--- /dev/null
+++ b/MaryAnn's Chocolate Cake.cook	
@@ -0,0 +1,7 @@
+>> cook time: 50 min
+
+Mix @cake mix{1%box}(devils food cake mix with pudding), @eggs{2}, @oil{1/4%cup} and @milk{1/2%cup} for about ~{2%min}.
+
+Fold in @sour cream{1%pint} and then fold in @milk chocolate chips{1%cup}.
+
+Bake in a #bundt pan{} at 350F for ~{45-50%min}.
diff --git a/Sausage Cornbread Stuffing.cook b/Sausage Cornbread Stuffing.cook
new file mode 100644
index 0000000..1f67f48
--- /dev/null
+++ b/Sausage Cornbread Stuffing.cook	
@@ -0,0 +1,11 @@
+Make @cornbread{2%packages}(10-12 oz) according to package instructions and cool.
+Alternatively, use 2-3 packages of cornbread stuffing mix.
+
+Brown @sausage{1%lb} in a #large skillet{}.
+
+Remove @&sausage and add @celery{4%cups}(chopped), @onion{3%cups}(chopped) and @parsley{3/4%cup}(chopped) and cook for about ~{10%min}.
+
+Crumble @&cornbread in a #large mixing bowl{}, add the @&sausage, @thyme{1/2%tsp}, @sage{1/2%tsp}, @salt{1%tbs}, @pepper{1%tsp} and @apples{2}(peeled an coarsely chopped).
+Lightly toss.
+
+Add @eggs{3}(slightly beaten) and @tomato sauce{8%oz} and mix all ingredients.
diff --git a/irish_soda_bread.cook b/irish_soda_bread.cook
deleted file mode 100644
index 9c0a871..0000000
--- a/irish_soda_bread.cook
+++ /dev/null
@@ -1,21 +0,0 @@
-Set a rack in the middle of your #oven and preheat it to 450°F.
-
-In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated.
-
-Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}.
-
-> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do.
-
-Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms.
-Use your hands to incorporate the final bits of flour and gently shape the batter into a dough.
-Do not overwork the dough.
-
-Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick.
-
-Place the @&dough in a #Dutch oven{} or #cast iron skillet{}.
-Use a #sharp knife{} to cut a large X into the top of the dough.
-
-Bake for ~{10%min} at 450°F.
-Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}.
-
-Transfer to a rack and cool.
-- 
cgit v1.2.3