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Diffstat (limited to 'Pickled Sausages.cook')
| -rw-r--r-- | Pickled Sausages.cook | 18 |
1 files changed, 18 insertions, 0 deletions
diff --git a/Pickled Sausages.cook b/Pickled Sausages.cook new file mode 100644 index 0000000..869eeb1 --- /dev/null +++ b/Pickled Sausages.cook @@ -0,0 +1,18 @@ +--- +tags: czech, snack +source: Petra Kupská <https://www.cooklikeczechs.com/pickled-sausage-recipe/> +--- + +In a pot, combine @water{2%cups}, @white vinegar{2%cups}, @sugar{2%tbs}, @salt{1/2%tsp}, @bay leaves{4}, @allspice berries{1/2%tsp} and @black perpercorn{1/2%tsp}. +Bring the mixture to a boil, then lower the heat and simmer for about ~{3%min}, allowing the flavors to meld. +Remove from heat and let the brine cool util it is lukewarm but not hot. + +Start preparing @Polish sausage{5}(soft short kielbasa or spekacky or knackwurst). +Peel off the thin layer of casing and cut them lengthwise, but do not finish the cut. +Open each sausage and stuff with @onion{4}(sliced) and @chili pepper{5}(sliced). + +Place onions at the bottom of a #2 liter glass jar with a screw top{}, then add a layer of filled suasages. +Gradually pour the brine over the sausages, adding some onions in-between to tightly pack. +Cover the top layer with more onions and pour in the rest of the brine to fully submerge. + +Close the jar and put in the a fridge to cure for ~{2%weeks}. |