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Diffstat (limited to 'Carnitas.cook')
| -rw-r--r-- | Carnitas.cook | 19 |
1 files changed, 19 insertions, 0 deletions
diff --git a/Carnitas.cook b/Carnitas.cook new file mode 100644 index 0000000..0e345ad --- /dev/null +++ b/Carnitas.cook @@ -0,0 +1,19 @@ +--- +prep time: 30 min +cook time: 1.5 hours +tags: mexican, instant-pot +--- + +In a small bowl, combine @chili powder{2%tbs}, @ground cumin{1%tbs}, @dried oregano{1%tbs}, @smoked paprika{1%tbs}, @salt{} and @pepper{}. +Mix well and set aside. + +Place @onion{1}(chopped) and @garlic{4%cloves}(minced) into the bottom of the #instant pot{}. +Next, add the @pork shoulder{3.5%lbs}(cut into 2 inch chunks) on top and sprinkle the spice mixture evenly over the pork. +Finally, pour in @orange juice{1%cup}, @lime juice{} and @chicken broth{1/4%cup}. + +Cook on high pressure for ~{45%min}. +Afterward, let the pressure release naturally for ~{15%min} and then release any remaining pressure. + +Transfer the pork from the pot to a baking sheet and shred. + +Turn the #oven{} to broil and place the shredded pork in the oven for ~{5-7%min} until cripsy. |