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Diffstat (limited to 'Bramborak.cook')
| -rw-r--r-- | Bramborak.cook | 21 |
1 files changed, 21 insertions, 0 deletions
diff --git a/Bramborak.cook b/Bramborak.cook new file mode 100644 index 0000000..506c084 --- /dev/null +++ b/Bramborak.cook @@ -0,0 +1,21 @@ +--- +tags: czech, side, pancake +source: Petra Kupská <https://www.cooklikeczechs.com/czech-bramborak-potato-pancake/> +servings: 5 +--- + +Peel @raw potatoes{6} and shred them finely with a #box grater{}. + +Transfer the shredded potatoes to a #colander{} and squeeze out excess water. + +Put the potatoes in a bowl and pour @milk{2/3%cup}(hot) over them. +Add @egg{1}, @flour{1/2%cup}(all-purpose), @garlic{5%cloves}(pressed), @dried marjoram{1%tbs} and @salt{1%tsp}. +Stir until combined. +The batter should have a semi-fluid consistency. + +Heat @oil{2%tbs} in a #non-stick frying pan{} over medium-high heat. +Quickly stir the batter, then scoop up a ladleful and pour it carefully into the center of the pan. +Using the flat side of the spoon, spread the batter into a 1/4 inch thick pancake about 6-8 inches in diameter. + +Fry each potato pancake for about 2-3 minutes on both sides. +Once the edges start to turn golden, flip the pancake with a spatula. |