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Diffstat (limited to 'Bacon-Bean Bake.cook')
| -rw-r--r-- | Bacon-Bean Bake.cook | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/Bacon-Bean Bake.cook b/Bacon-Bean Bake.cook new file mode 100644 index 0000000..1c7e5ec --- /dev/null +++ b/Bacon-Bean Bake.cook @@ -0,0 +1,15 @@ +>> prep time: 30 min +>> cook time: 1.5 hr +>> servings: 12 +>> tags: side + +Cook @bacon{10%slices}(cut into 1-inch pieces) in a #saucepot{} until crisp. Set aside + +Add @onion{1.5%cup}(chopped) to the pot. Cook until limp, but not browned. Remove from heat. + +Blend bean liquids in a bowl, measure out 1 cup and stir into onions, along with @honey{1/4%cup}, @vinegar{3%tbs}(apple cider or red wine), @cumin{2%tsp}, @oregano{2%tsp}, @mustard{2%tsp} and @salt{} and @pepper{} to taste. + +Add bacon, @red kidney beans{2%can}(liquid reserved), @lima beans{2%can}(liquid reserved), @pinto beans{2%can}(liquid discarded), @colored bell pepper{3}(chopped), @frozen corn{20%oz}, @celery{2%stalk}(cut diagonally) and @Italian plum tomatoes{1%can}(drained). +Stir to combine. + +Cover and bake in an #oven{} for ~{1.5%hr} at 350°F until the liquid is bubbling and thickened. |