diff options
| -rw-r--r-- | Cornbread.cook | 19 | ||||
| -rw-r--r-- | Irish Soda Bread.cook (renamed from irish_soda_bread.cook) | 14 | ||||
| -rw-r--r-- | MaryAnn's Chocolate Cake.cook | 7 | ||||
| -rw-r--r-- | Sausage Cornbread Stuffing.cook | 11 |
4 files changed, 46 insertions, 5 deletions
diff --git a/Cornbread.cook b/Cornbread.cook new file mode 100644 index 0000000..56eea13 --- /dev/null +++ b/Cornbread.cook @@ -0,0 +1,19 @@ +>> cook time: 20 min + +>> [mode]: ingredients +@butter{5%tbs}(melted) +@sugar{1/4%cup} +@egg{1} +@corn meal{1%cup} +@salt{1/2%tsp} +@baking powder{1%tbs} +@milk{1%cup} +@flour{1%cup} + +>> [mode]: default + +In a #large bowl{} alternate mixing the wet and dry ingredients. + +Pour into a #8x8 pan{}. + +Bake at 425F for ~{20%min}. diff --git a/irish_soda_bread.cook b/Irish Soda Bread.cook index 9c0a871..eae749c 100644 --- a/irish_soda_bread.cook +++ b/Irish Soda Bread.cook @@ -1,18 +1,22 @@ +>> prep time: 10 min +>> cook time: 30 min +>> servings: 8 + Set a rack in the middle of your #oven and preheat it to 450°F. -In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated. +In a #large bowl{}, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated. -Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}. +Form a well in the center of the flour mixture and fill the well with the @buttermilk{1%cup}. > Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do. -Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms. +Use a #fork to incorporate the flour mixture into the buttermilk little by little until a thick batter forms. Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. Do not overwork the dough. -Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick. +Transfer the dough to a #floured work surface{} and gently shape it into a round 6 inches in diameter and about 1.5 inches thick. -Place the @&dough in a #Dutch oven{} or #cast iron skillet{}. +Place the dough in a #Dutch oven{} or #cast iron skillet{}. Use a #sharp knife{} to cut a large X into the top of the dough. Bake for ~{10%min} at 450°F. diff --git a/MaryAnn's Chocolate Cake.cook b/MaryAnn's Chocolate Cake.cook new file mode 100644 index 0000000..a4c8c36 --- /dev/null +++ b/MaryAnn's Chocolate Cake.cook @@ -0,0 +1,7 @@ +>> cook time: 50 min + +Mix @cake mix{1%box}(devils food cake mix with pudding), @eggs{2}, @oil{1/4%cup} and @milk{1/2%cup} for about ~{2%min}. + +Fold in @sour cream{1%pint} and then fold in @milk chocolate chips{1%cup}. + +Bake in a #bundt pan{} at 350F for ~{45-50%min}. diff --git a/Sausage Cornbread Stuffing.cook b/Sausage Cornbread Stuffing.cook new file mode 100644 index 0000000..1f67f48 --- /dev/null +++ b/Sausage Cornbread Stuffing.cook @@ -0,0 +1,11 @@ +Make @cornbread{2%packages}(10-12 oz) according to package instructions and cool. +Alternatively, use 2-3 packages of cornbread stuffing mix. + +Brown @sausage{1%lb} in a #large skillet{}. + +Remove @&sausage and add @celery{4%cups}(chopped), @onion{3%cups}(chopped) and @parsley{3/4%cup}(chopped) and cook for about ~{10%min}. + +Crumble @&cornbread in a #large mixing bowl{}, add the @&sausage, @thyme{1/2%tsp}, @sage{1/2%tsp}, @salt{1%tbs}, @pepper{1%tsp} and @apples{2}(peeled an coarsely chopped). +Lightly toss. + +Add @eggs{3}(slightly beaten) and @tomato sauce{8%oz} and mix all ingredients. |