Soda bread

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+Set a rack in the middle of your #oven and preheat it to 450°F.
+
+In a large #bowl, mix @flour{2%cup}(all-purpose), @baking soda{1/2%tsp} and @salt{1/2%tsp} until they are fully incorporated.
+
+Form a well in the center of the @&(~1)flour mixture{} and fill the well with the @buttermilk{1%cup}.
+
+> Note: If you don't have buttermilk, simply take a cup of milk and add one tablespoon of vinegar. Any vinegar will do.
+
+Use a #fork to incorporate the @&flour mixture{} into the @&buttermilk little by little until a thick batter forms.
+Use your hands to incorporate the final bits of flour and gently shape the batter into a dough.
+Do not overwork the dough.
+
+Transfer the @&(~1)dough{} to a #floured work surface{} and and gently shape it into a round 6 inches in diameter and about 1.5 inches thick.
+
+Place the @&dough in a #Dutch oven{} or #cast iron skillet{}.
+Use a #sharp knife{} to cut a large X into the top of the dough.
+
+Bake for ~{10%min} at 450°F.
+Then lower the #oven temperature to 400°F and continue backing until the bread is golden brown and crusty on the outside, about ~{20%min}.
+
+Transfer to a rack and cool.